Sous Chef Resume Example & Writing Guide

Sous Chef Resume Example
Create a standout Sous Chef resume with our example and writing guide. Learn how to showcase your skills and experience to impress potential employers.
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Sous Chef Resume Sample

Summary

A dedicated and experienced Sous Chef with 5 years of experience in managing kitchen operations in high-volume restaurants. Known for exceptional cooking skills, ability to create innovative menu items, and training and supervising kitchen staff to deliver quality cuisine.

Professional Experience

  • Sous Chef, Blue Ribbon Sushi

    Managed kitchen operations at a high-volume sushi restaurant with a team of 10 line cooks. Created and executed seasonal menus, trained new hires, and oversaw inventory and purchasing. Contributed to a 10% increase in revenue by introducing new, on-trend menu items.

  • Sous Chef, The Meatball Shop

    Assisted in managing a busy kitchen that served up to 300 customers daily. Prepared weekly schedules for 15 kitchen employees, placed orders for provisions, and supervised the line during peak hours. Developed innovative meatball recipes that contributed to an increase in repeat customers.

  • Sous Chef, Nobu Fifty Seven

    Assisted in opening of a luxury Japanese fusion restaurant, where I ran the hot kitchen. Worked closely with the Executive Chef to develop menu items, trained kitchen staff, and oversaw inventory management. Contributed to a successful opening and had an active role in achieving a Michelin star.

Education

  • AOS in Culinary Arts

    The Culinary Institute of America, Hyde Park, NY

Skills

  • Menu development and execution
  • Staff training and development
  • Inventory management
  • Food safety and sanitation
  • Creative problem solving

Expert Tip

Use Job Keywords

Many employers use software that scans for specific job keywords. Make sure to include these keywords, found in the job posting, to ensure your resume doesn't get filtered out.

Sous Chef Resume Writing Guide

Introduction

A Sous Chef is a crucial member of any kitchen staff. Their primary role involves assisting the Head Chef in preparing food, managing kitchen staff, and ensuring that all dishes served are of the highest quality and conform to safety and hygiene standards.

Resume Components

When writing a Sous Chef resume, the following components should be included:

  • Header
  • Professional Summary
  • Skills
  • Work Experience
  • Education
  • Certifications and Awards
  • References

Header

Your header should include your name, phone number, email address, and location. Ensure that you have a professional email address and phone number.

Professional Summary

This section should provide a brief overview of your experience as a Sous Chef and what you can bring to the kitchen. Keep it short and to the point.

Skills

Highlight your skills, including technical cooking skills, management skills, and communication skills. Use bullet points to make it easier to read.

  • Experience managing a team in a fast-paced kitchen environment
  • Proficient in budgeting and inventory management
  • Excellent communication and interpersonal skills
  • Expertise in various cooking techniques and cuisines
  • Able to follow food safety and sanitation guidelines

Work Experience

List your work experience in reverse chronological order, starting with your most recent job. Include the job title, the name of the restaurant or company you worked for, and your start and end dates. Use bullet points to list your responsibilities and achievements.

  • Managed kitchen staff and oversaw food preparation for a busy restaurant
  • Created new dishes and updated menus based on seasonal ingredients
  • Implemented new systems for food sourcing and inventory management, resulting in a 15% reduction in food costs
  • Ensured that all food served was of the highest quality and met safety and hygiene standards

Education

List your highest level of education, including the degree you earned and the name of the institution. If you have culinary training or certification, list that as well.

Certifications and Awards

List any relevant certifications or awards you have earned, such as a ServSafe certification or a James Beard Award.

References

Include two to three references from previous employers or coworkers who can vouch for your skills and work ethic.

By following these guidelines, you can create a compelling Sous Chef resume that highlights your skills and experience and helps you stand out from other candidates.

Common Resume Writing Mistake

Not Including a LinkedIn URL

Not including a LinkedIn URL could mean missed opportunities. Many hiring managers expect it and it can provide more detailed information than your resume.

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