A dedicated and experienced Sous Chef with 5 years of experience in managing kitchen operations in high-volume restaurants. Known for exceptional cooking skills, ability to create innovative menu items, and training and supervising kitchen staff to deliver quality cuisine.
Managed kitchen operations at a high-volume sushi restaurant with a team of 10 line cooks. Created and executed seasonal menus, trained new hires, and oversaw inventory and purchasing. Contributed to a 10% increase in revenue by introducing new, on-trend menu items.
Assisted in managing a busy kitchen that served up to 300 customers daily. Prepared weekly schedules for 15 kitchen employees, placed orders for provisions, and supervised the line during peak hours. Developed innovative meatball recipes that contributed to an increase in repeat customers.
Assisted in opening of a luxury Japanese fusion restaurant, where I ran the hot kitchen. Worked closely with the Executive Chef to develop menu items, trained kitchen staff, and oversaw inventory management. Contributed to a successful opening and had an active role in achieving a Michelin star.
The Culinary Institute of America, Hyde Park, NY
Your resume is a formal document. Avoid using personal pronouns like 'I', 'me', or 'my'. Instead, start your sentences with verbs.
A Sous Chef is a crucial member of any kitchen staff. Their primary role involves assisting the Head Chef in preparing food, managing kitchen staff, and ensuring that all dishes served are of the highest quality and conform to safety and hygiene standards.
When writing a Sous Chef resume, the following components should be included:
Your header should include your name, phone number, email address, and location. Ensure that you have a professional email address and phone number.
This section should provide a brief overview of your experience as a Sous Chef and what you can bring to the kitchen. Keep it short and to the point.
Highlight your skills, including technical cooking skills, management skills, and communication skills. Use bullet points to make it easier to read.
List your work experience in reverse chronological order, starting with your most recent job. Include the job title, the name of the restaurant or company you worked for, and your start and end dates. Use bullet points to list your responsibilities and achievements.
List your highest level of education, including the degree you earned and the name of the institution. If you have culinary training or certification, list that as well.
List any relevant certifications or awards you have earned, such as a ServSafe certification or a James Beard Award.
Include two to three references from previous employers or coworkers who can vouch for your skills and work ethic.
By following these guidelines, you can create a compelling Sous Chef resume that highlights your skills and experience and helps you stand out from other candidates.
While sometimes it's unavoidable, try to limit the number of short-term jobs listed on your resume as it may signal instability to potential employers.
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