123 Main St, Anytown, USA 12345
(555)123-4567 | [email protected]
Experienced restaurant worker seeking a position as a server or line cook at a reputable establishment.
- Server / Cashier - Applebee's, Anytown, USA - June 2015 to Present
- Greet and seat customers, take orders, and process payments
- Provide exceptional customer service and resolve any customer complaints
- Maintain a clean and organized work environment
- Line Cook - Chili's Grill & Bar, Anytown, USA - January 2013 to May 2015
- Prepared food orders according to recipes and restaurant standards
- Coordinated with servers and kitchen staff to ensure timely and accurate delivery of orders
- Ensured proper food safety and sanitation procedures were followed
- Bartender - The Corner Pub, Anytown, USA - August 2011 to December 2012
- Created and prepared drinks according to customer requests and menu standards
- Engaged with customers in a friendly and professional manner
- Maintained a clean and organized bar area
- Excellent customer service skills
- Strong attention to detail
- Ability to work in a fast-paced environment
- Proficient in food safety and sanitation procedures
- Experience with cash handling and point-of-sale systems
Bachelor of Science in Hospitality Management - Anytown State University - May 2011
A well-crafted resume is essential for anyone looking to secure a job in the restaurant industry, particularly for those who want to work as a restaurant worker. Your resume is a key tool that will help you impress prospective employers, showcase your skills, and win an interview. In this article, we will outline a step-by-step guide to creating a standout restaurant worker resume.
- Start by stating your full name, contact information (phone number and email address), and location.
- Your objective statement should be brief (one to two sentences) and state the type of role you are seeking. Be sure to tailor your objective to the specific restaurant or company you are applying to.
- For example: "Dedicated and experienced restaurant worker seeking a role as a line cook at XYZ restaurant."
- List your top skills relevant to the job, such as food preparation and handling, customer service, and knowledge of common kitchen equipment.
- Ensure that your skills align with the job description and requirements listed in the job posting.
- List your work experience in reverse chronological order, starting with your most recent position first.
- For each role, include the job title, name and location of the restaurant or company, dates of employment, and your key responsibilities and achievements.
- Focus on highlighting your skills and achievements that are most relevant to the job you are applying for.
Education and Training:
- List your education and any relevant training or certifications you have completed.
- Include the name of the institution, degree earned, and any honors or awards received.
- End your resume with a list of professional references, including their names, titles, and contact information.
- Make sure to ask for permission from your references before including them on your resume.
A well-written and organized restaurant worker resume will help you stand out from the competition and land the job you want. By following the tips and guidelines outlined above, you’ll be able to create a resume that showcases your skills and achievements, demonstrates your passion for the industry, and highlights why you’d be an excellent addition to any restaurant team.