Restaurant Manager Resume Example & Writing Guide

Restaurant Manager Resume Example
Create a winning Restaurant Manager resume with our helpful guide! Learn how to showcase your skills and experience to land your dream job.
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Restaurant Manager Resume Sample

Profile Summary:

A highly motivated and experienced Restaurant Manager with over 5 years of experience in managing operations, overseeing staff, and ensuring excellent customer service. Proven ability to increase revenue, reduce costs, and create a positive work culture. Proficient in managing inventory, scheduling, and implementing marketing strategies.

Professional Experience:

  • Restaurant Manager, ABC Restaurant

    Managed day-to-day operations, including inventory management, scheduling, and staff training.

    Implemented new menu items and marketing strategies, resulting in a 15% increase in revenue in 6 months.

    Ensured excellent customer service by monitoring staff performance, handling customer complaints, and maintaining a clean and inviting restaurant environment.

  • Assistant General Manager, XYZ Restaurant

    Assisted in managing inventory and placing orders, resulting in a 10% reduction in food costs.

    Developed and implemented new training programs for staff and improved overall employee retention by 20%.

    Collaborated with the General Manager on budget, financial analysis, and marketing strategies.

Education:

  • Bachelor's Degree in Hospitality Management

    University of Tennessee, Knoxville, TN

    Graduated with honors

Expert Tip

Use Action Verbs

Start your bullet points with action verbs like 'led', 'managed', 'developed', etc. This helps highlight your skills and abilities in an energetic and straightforward way.

Restaurant Manager Resume Writing Guide

Introduction

If you're looking for a job as a Restaurant Manager, it's important to have a strong resume that showcases both your experience and your skills. A well-written resume can help you stand out from other applicants and increase your chances of getting hired.

Key Skills to Highlight

When writing your Restaurant Manager resume, focus on highlighting the key skills you possess that would make you an asset to any establishment. These skills may include:

  • Strong customer service skills
  • Ability to manage a team effectively
  • Excellent communication skills
  • Knowledge of food and beverage industry
  • Experience with inventory control and cost management
  • Attention to detail

Professional Experience

When listing your professional experience, be sure to include the following information:

  • The name of the establishment
  • Your position/title
  • The dates you worked there
  • Your key responsibilities and accomplishments

While your resume should highlight your most recent experience first, it's also important to include any relevant work history that demonstrates your ability to manage a restaurant.

Education and Training

Include any relevant education or training you have received that could help make you a qualified candidate. This may include:

  • A degree in hospitality or business management
  • Completion of a culinary program
  • Additional training in food safety and sanitation

Additional Tips

Here are a few additional tips to keep in mind when writing your Restaurant Manager resume:

  • Quantify your accomplishments whenever possible
  • Use strong action verbs to describe your responsibilities and achievements
  • Be concise and avoid lengthy paragraphs
  • Include any relevant certifications or licenses you hold
  • Proofread your resume for spelling and grammatical errors

By following these tips and highlighting your key skills and experience, you can create a strong Restaurant Manager resume that will help you land your next job.

Common Resume Writing Mistake

No Action Verbs

Not using action verbs can result in a flat and uninspiring resume. Begin your bullet points with strong action verbs to help illustrate your experience.

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