Restaurant Manager Resume Example & Writing Guide

Restaurant Manager Resume Sample

Profile Summary:

A highly motivated and experienced Restaurant Manager with over 5 years of experience in managing operations, overseeing staff, and ensuring excellent customer service. Proven ability to increase revenue, reduce costs, and create a positive work culture. Proficient in managing inventory, scheduling, and implementing marketing strategies.

Professional Experience:

Restaurant Manager, ABC Restaurant

Managed day-to-day operations, including inventory management, scheduling, and staff training.

Implemented new menu items and marketing strategies, resulting in a 15% increase in revenue in 6 months.

Ensured excellent customer service by monitoring staff performance, handling customer complaints, and maintaining a clean and inviting restaurant environment.
Assistant General Manager, XYZ Restaurant

Assisted in managing inventory and placing orders, resulting in a 10% reduction in food costs.

Developed and implemented new training programs for staff and improved overall employee retention by 20%.

Collaborated with the General Manager on budget, financial analysis, and marketing strategies.

Education:

Bachelor's Degree in Hospitality Management

University of Tennessee, Knoxville, TN

Graduated with honors

Expert Tip

Remove Irrelevant Jobs

If a job or experience doesn't contribute to presenting you as a fit for the role you're applying for, consider removing it. This helps keep your resume focused and relevant.

Restaurant Manager Resume Writing Guide

Introduction

If you're looking for a job as a Restaurant Manager, it's important to have a strong resume that showcases both your experience and your skills. A well-written resume can help you stand out from other applicants and increase your chances of getting hired.

Key Skills to Highlight

When writing your Restaurant Manager resume, focus on highlighting the key skills you possess that would make you an asset to any establishment. These skills may include:

Strong customer service skills
Ability to manage a team effectively
Excellent communication skills
Knowledge of food and beverage industry
Experience with inventory control and cost management
Attention to detail

Professional Experience

When listing your professional experience, be sure to include the following information:

The name of the establishment
Your position/title
The dates you worked there
Your key responsibilities and accomplishments

While your resume should highlight your most recent experience first, it's also important to include any relevant work history that demonstrates your ability to manage a restaurant.

Education and Training

Include any relevant education or training you have received that could help make you a qualified candidate. This may include:

A degree in hospitality or business management
Completion of a culinary program
Additional training in food safety and sanitation

Additional Tips

Here are a few additional tips to keep in mind when writing your Restaurant Manager resume:

Quantify your accomplishments whenever possible
Use strong action verbs to describe your responsibilities and achievements
Be concise and avoid lengthy paragraphs
Include any relevant certifications or licenses you hold
Proofread your resume for spelling and grammatical errors

By following these tips and highlighting your key skills and experience, you can create a strong Restaurant Manager resume that will help you land your next job.

Common Resume Writing Mistake

Using the Same Bullets

Repeating the same bullet points for different jobs can give an impression of redundancy. Tailor each point to reflect the unique aspects of each role.