Restaurant Resume Example & Writing Guide

Restaurant Resume Sample

Restaurant Experience

Position: Server

Greeted customers with a welcoming smile and provided menus
Took drink and food orders accurately and promptly
Served food and drinks in a timely manner, ensuring customer satisfaction
Maintained cleanliness and organization of table settings
Handled transactions and processed payments using POS system

Position: Line Cook

Prepared and cooked food items according to restaurant menu and customer requests
Maintained knowledge of all recipes and cooking methods used in the restaurant
Ensured all food items were cooked to perfection and presented beautifully
Maintained cleanliness and organization of kitchen work area
Assisted with inventory management and stocking of supplies

Position: Hostess

Greeted customers as they entered the restaurant and managed waiting lists
Escorted customers to their tables and ensured they had a pleasant dining experience
Managed reservations and communicated with customers via phone and email
Maintained cleanliness and organization of the hostess station and waiting area
Assisted with other duties as needed, such as bussing tables and taking to-go orders

Expert Tip

Proofread Carefully

Typos or grammatical errors can leave a bad impression. Always proofread your resume multiple times, and consider having a friend or mentor check it as well.

Restaurant Resume Writing Guide

Introduction

Writing a restaurant resume can be daunting, especially if you are new to the industry. However, with the right steps and approach, you can create a winning resume that stands out from the rest. Follow these steps to write a restaurant resume that showcases your skills and experiences to potential employers.

Step 1: Research the Job Requirements

Read the job description of the position you are applying for carefully.
Highlight the job requirements and responsibilities of the role.
Determine the skills and experiences the employer is looking for.

Step 2: Organize Your Information

Create a professional header with your name, contact information, and professional title.
Write a summary or objective statement that highlights your relevant experiences and skills.
List your work experiences in reverse chronological order, with your most recent job at the top.
Include your education, certifications, and any relevant coursework.
Include any relevant volunteer work or extracurricular activities.

Step 3: Highlight Your Skills and Experiences

Use a concise language to describe your work experiences, focusing on your accomplishments.
Use action verbs to describe your skills, such as "managed," "trained," "organized," or "served."
Quantify your accomplishments with numbers or percentages, such as "increased sales by 20%."
Highlight any awards or recognition you have received.

Step 4: Tailor Your Resume to the Job

Edit your resume for each job you apply for, highlighting the skills and experiences that match the job requirements.
Use keywords from the job description in your resume, as many employers use applicant tracking systems (ATS) to screen resumes.
Customize your objective statement or summary to match the job.

Step 5: Proofread and Edit

Check for spelling and grammar errors, and ensure that your formatting is consistent.
Have someone else review your resume for feedback.
Showcase your personality and passion for the industry.

With these steps, you can create a polished restaurant resume that showcases your skills and experiences to potential employers. Remember to tailor your resume to each job and proofread your work carefully to ensure that you present the best possible version of yourself to potential employers.

Common Resume Writing Mistake

Including Too Much Personal Information

Details like age, marital status, religion, or other personal information do not belong on a resume. Including them may open the door for potential discrimination, and they're not relevant to your qualifications.