Pastry Cook Resume Example & Writing Guide

Pastry Cook Resume Sample

Objective:

To obtain a position as a Pastry Cook and utilize my baking and pastry skills to create delicious and visually appealing desserts.

Education:

Bachelor's Degree in Culinary Arts, XYZ University
Diploma in Pastry Arts, ABC Institute of Culinary Arts

Experience:

Pastry Cook, XYZ Bakery

June 2018 - Present

Create and prepare various pastries, cakes, and desserts for customers and special events
Decorate desserts using icing, glazes, and various edible decorations
Ensure the kitchen and equipment are clean and sanitized
Contribute to menu development and recipe creation

Pastry Cook, ABC Resort

January 2016 - May 2018

Prepared and baked various cakes, pastries, and desserts for banquets and events
Created unique desserts that catered to the guests' dietary restrictions
Managed inventory and ordered necessary supplies and ingredients
Collaborated with the Executive Chef to ensure consistency in menu offerings and dessert presentation

Skills:

Baking and pastry techniques
Menu development and recipe creation
Creative and artistic decorating skills
Attention to detail and precision in measurements
Effective time management and organizational skills

Expert Tip

Avoid Personal Pronouns

Your resume is a formal document. Avoid using personal pronouns like 'I', 'me', or 'my'. Instead, start your sentences with verbs.

Pastry Cook Resume Writing Guide

Introduction:

If you have a passion for baking and have experience in making pastries, then you may be the perfect fit for a pastry cook position. Writing an impressive pastry cook resume is necessary to land your dream job. This guide will help you to craft a visually appealing, professional, and effective pastry cook resume.

1. Begin with the Basics:

The top of your pastry cook resume should contain your name, address, phone number, and email address. These details should be easy to find and placed at the top of the page, so the hiring manager can contact you easily.

2. Write a Professional Summary:

Underneath your basic information, you should provide a summary of your qualifications. This summary should be brief, consisting of only two to three sentences. It should give an overview of your experience as a pastry cook and highlight your key skills.

3. Showcase your Expertise:

Start with your work experience by listing your most recent job first. For each job, add the job title, name of the establishment, dates of employment, and your job duties. You should also add any significant accomplishments you achieved during your tenure.
List your education such as any relevant culinary degrees or certificates earned.
Highlight your specific pastry skills that make you a standout candidate, such as skills in decorating cakes or pastry arts expertise.

4. Mention the Relevant Training and Certifications:

List any specialized training or certification programs earned in the pastry field to demonstrate your commitment to the craft.
Mention any professional organizations that you may belong to as it enhances your expertise.

5. Use Strong Action Words:

It’s important to use strong action words on your pastry cook resume, to make it stand out to potential employers. Avoid using passive language and focus on active, results-oriented statements. This adds strength to your resume and gives a better picture of who you are as an employee.

Conclusion:

A well-crafted pastry cook resume can make a significant difference in landing your dream job. Highlight your experience, education, skills and training to make your resume shine. Following the tips provided in this guide can help increase your chances of getting hired as a pastry cook.

Common Resume Writing Mistake

Including Irrelevant Information

Your resume should only contain information that's relevant to the job you're applying for. Irrelevant information may distract the hiring manager from your important qualifications.