Kitchen Supervisor Resume Example & Writing Guide

Kitchen Supervisor Resume Sample

Work Experience

Kitchen Supervisor, ABC Restaurant

January 2018 - Present
- Responsible for training new kitchen staff and ensuring they adhere to safety and hygiene standards
- Develop and update recipes on the menu and maintain consistency in food quality and presentation
- Oversee inventory levels and place orders for ingredients and supplies as needed to prevent shortages
- Collaborate with managers to create schedules and assign tasks to kitchen staff members
- Monitor food waste and implement strategies to reduce it, saving the company over $5,000 annually
Line Cook, XYZ Bistro

June 2016 - December 2017
- Prepared and cooked food items according to recipes, menu specifications, and customer requests
- Maintained a clean and organized work station and followed food safety guidelines
- Assisted with inventory and restocking of supplies to ensure availability during peak hours
- Cross-trained as a server to provide exceptional customer service during busy periods

Skills

Strong leadership and communication abilities to direct and motivate kitchen staff
Proven ability to manage inventory levels and reduce food waste
Experience creating menus and recipes with a focus on quality and presentation
Excellent time management skills to ensure timely and efficient preparation of food orders
Familiarity with kitchen equipment and tools, including ovens, grills, fryers, and food processors

Education

Culinary Arts Diploma, ABC Culinary Institute

Graduated May 2016

Expert Tip

Use Job Keywords

Many employers use software that scans for specific job keywords. Make sure to include these keywords, found in the job posting, to ensure your resume doesn't get filtered out.

Kitchen Supervisor Resume Writing Guide

Introduction:

A kitchen supervisor is responsible for overseeing the daily operations of a commercial or residential kitchen. This includes managing kitchen staff, creating menus, ordering supplies and ensuring that food safety and sanitation regulations are being followed. A resume is an essential tool for any job seeker, and it needs to showcase your skills and experience in the best possible way.

Formatting:

Your resume should be well organized, easy to read, and aesthetically pleasing. Use bullet points to convey information and break up large paragraphs.
Use a professional font such as Times New Roman or Arial, and make sure the font size is between 10 and 12 points.
Consider using bold or italic text to emphasize important details.

Header:

Begin your resume with your contact information, including your name, address, phone number, and email address.
Add a professional summary or objective statement that highlights your qualifications and experience.

Education:

List your highest level of education first, including the name of the institution, degree earned, and graduation date.
If you have any relevant certifications or training, include those as well.

Experience:

List your most recent work experience first, including the name of the company, job title, dates of employment, and job responsibilities.
Emphasize your accomplishments, such as increasing restaurant sales or improving staff productivity.
If you have experience in other areas related to kitchen supervision, such as catering or food service management, include that as well.

Skills:

List your skills and abilities that are relevant to the kitchen supervisor position, such as menu planning, food service operations, and staff development.
Include any technical or computer skills that are relevant to the job, such as proficiency in Excel or inventory management software.

References:

Include a list of professional references who can vouch for your abilities and experience.
Make sure you have obtained permission from these individuals before including them on your resume.

Conclusion:

A well-written resume can help you stand out in a crowded job market. By following a few simple rules, you can create a compelling document that highlights your skills and experience as a kitchen supervisor. Remember to tailor your resume to the specific job you are applying for, and always proofread for errors before submitting it to potential employers.

Common Resume Writing Mistake

Using the Same Bullets

Repeating the same bullet points for different jobs can give an impression of redundancy. Tailor each point to reflect the unique aspects of each role.