Kitchen Staff Resume Example & Writing Guide

Kitchen Staff Resume Sample

John Doe

123 Main Street, Anytown USA

Phone: (555) 555-5555 | Email: [email protected]

Objective

To obtain a position as a Kitchen Staff member in a reputable establishment where I can utilize my culinary skills and experience to help create and serve high-quality meals for customers.

Professional Experience

Kitchen Assistant | Cafe ABC | Anytown USA | 5/2019 - Present

Assist in preparing and cooking meals for breakfast, lunch, and dinner shifts.
Ensure food is prepared and stored according to health and safety regulations.
Clean and sanitize kitchen equipment and work areas.
Stock inventory and maintain records of food supplies.

Line Cook | XYZ Restaurant | Anytown USA | 2/2017 - 4/2019

Prepared and cooked meals for lunch and dinner shifts according to recipes and customer requests.
Managed food inventory and ordered supplies as needed.
Cleaned and maintained kitchen equipment and work areas.
Provided training and guidance to new kitchen staff members.

Skills

Strong culinary skills with a focus on quality and presentation
Experience with food safety and sanitation regulations
Ability to work in a fast-paced, busy kitchen environment
Excellent communication and teamwork skills
Attention to detail and ability to multitask

Education

Culinary Arts Certificate | Anytown Community College | Anytown USA | 2016

Expert Tip

Avoid Personal Pronouns

Your resume is a formal document. Avoid using personal pronouns like 'I', 'me', or 'my'. Instead, start your sentences with verbs.

Kitchen Staff Resume Writing Guide

Introduction

When it comes to writing a kitchen staff resume, it is essential to understand what the employer is looking for. The person in charge of hiring for the kitchen staff will be looking for specific skills, qualifications, and experience. Therefore, it is crucial to craft a well-written and detailed resume that properly showcases your abilities and experiences.

Layout and Format

Layout and format are crucial aspects of creating a kitchen staff resume. Follow these guidelines:

Choose an easy-to-read font, such as Arial or Times New Roman.
Keep the resume clean and professional-looking.
Use bullet points to keep things clear and concise.
Briefly explain any technical terms you use in your summary or work experience sections.

Content

A kitchen staff resume must include the following crucial content:

Personal Information: First and last name, phone number, email address, and physical address.
Career Objective: You can use this section to tell employers what your career goals are and what you hope to achieve.
Professional Summary: Here, write a brief overview of your experience, qualifications, and skills.
Education: Include your educational background, such as your degree, diploma, or certification.
Work Experience: Detail your previous work experience in the kitchen. Describe your responsibilities and roles in the job, your accomplishments, and any special achievements.
Skills: List your technical and non-technical skills, including your cooking abilities, knowledge of ingredients, safety and hygiene practices, and customer service skills.
References: Mention two or three professional references. You can include their names, titles, phone numbers, email addresses, and job descriptions.

Conclusion

Writing a kitchen staff resume is not a difficult task, but it needs to be done strategically. Always remember to focus on your strengths and showcase your skills and experiences to stand out and make a great first impression.

Common Resume Writing Mistake

Using the Same Bullets

Repeating the same bullet points for different jobs can give an impression of redundancy. Tailor each point to reflect the unique aspects of each role.