Experienced Kitchen Manager with over 5 years of culinary expertise. Skilled in menu planning, food prep, inventory management, and staff training. Dedicated to maintaining a clean and safe work environment.
Kitchen Manager, June 2018-present
Sous Chef, May 2016-June 2018
Recruiters spend an average of 6 seconds reviewing an individual resume. Keep yours concise and to the point. Aim for one to two pages maximum for most jobs.
A Kitchen Manager is responsible for overseeing the operations of a kitchen, ensuring that everything runs smoothly and efficiently. Thus, creating a resume for this position requires careful planning and presentation of your qualifications.
Start by identifying the format you want to use for your resume. The most common formats are chronological, functional, and combination. A chronological resume lists your work experiences in reverse chronological order, focusing on your most recent roles. A functional resume emphasizes your skills and achievements instead of work history. A combination resume is a hybrid of both formats. Deciding on a format is crucial as it will help in organizing your experiences and presenting them in a clear and concise manner.
When drafting your Kitchen Manager resume, it’s essential to highlight your experience managing teams, creating menus, and developing recipes. Use bullet points to showcase your achievements and responsibilities in each role. A few examples could be:
Include a section highlighting your skill set. As a Kitchen Manager, you may possess skills such as menu planning, budgeting, food safety, and inventory management. Mention your proficiency in Microsoft Office, Excel, Point of Sale (POS) systems and other relevant software. In addition, mention any certifications or training in culinary arts or restaurant management that you possess.
Don't forget to include your educational qualifications. It is customary to list the highest degree first, followed by the institution and its location. For example:
It is common practice in the US to list references on a separate page. Provide the names, titles, and contact information of at least three professionals who can vouch for your abilities and experience.
In conclusion, creating a Kitchen Manager resume requires careful thought, organization, and presentation. Use relevant keywords and tailor your resume to the specific job you are applying for. Providing details of your work experiences and highlighting your skills and education will increase your chances of receiving an interview.
Your resume should highlight your accomplishments, not just your job duties. Highlighting your achievements showcases the value you could bring to a new role.