Kitchen Manager Resume Example & Writing Guide

Introduction

A Kitchen Manager is responsible for overseeing the operations of a kitchen, ensuring that everything runs smoothly and efficiently. Thus, creating a resume for this position requires careful planning and presentation of your qualifications.

Format

Start by identifying the format you want to use for your resume. The most common formats are chronological, functional, and combination. A chronological resume lists your work experiences in reverse chronological order, focusing on your most recent roles. A functional resume emphasizes your skills and achievements instead of work history. A combination resume is a hybrid of both formats. Deciding on a format is crucial as it will help in organizing your experiences and presenting them in a clear and concise manner.

Experience

When drafting your Kitchen Manager resume, it’s essential to highlight your experience managing teams, creating menus, and developing recipes. Use bullet points to showcase your achievements and responsibilities in each role. A few examples could be:

• Managed a team of 20 kitchen staff, scheduling shifts and ensuring adequate staffing levels to maximize efficiency and profitability.
• Designed and implemented a menu that increased restaurant sales by 30%.
• Developed and tested recipes and ensured consistency in food quality across all locations.

Skills

Include a section highlighting your skill set. As a Kitchen Manager, you may possess skills such as menu planning, budgeting, food safety, and inventory management. Mention your proficiency in Microsoft Office, Excel, Point of Sale (POS) systems and other relevant software. In addition, mention any certifications or training in culinary arts or restaurant management that you possess.

Education

Don't forget to include your educational qualifications. It is customary to list the highest degree first, followed by the institution and its location. For example:

• Bachelor's Degree in Culinary Arts, Johnson & Wales University, Providence, RI
• Associate Degree in Restaurant Management, The Art Institute of Atlanta, Atlanta, GA

References

It is common practice in the US to list references on a separate page. Provide the names, titles, and contact information of at least three professionals who can vouch for your abilities and experience.

Conclusion

In conclusion, creating a Kitchen Manager resume requires careful thought, organization, and presentation. Use relevant keywords and tailor your resume to the specific job you are applying for. Providing details of your work experiences and highlighting your skills and education will increase your chances of receiving an interview.