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Front Of House Manager Resume Example & Writing Guide

Front Of House Manager Resume Example
Learn how to craft a winning Front of House Manager resume with our example and writing guide. Impress employers with your skills and experience.
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Resume Sample
Expert Tips
Resume Writing Guide
Common Mistakes
Similar Resume Examples

Front Of House Manager Resume Sample

Summary

Dependable and results-driven Front of House Manager with over 5 years of experience in coordinating and managing daily operations for busy restaurants. Committed to delivering exceptional customer service while overseeing staff and ensuring efficient workflow. Proficient in inventory management, scheduling, and staff training.

Experience

  • Bistro 123, Front of House Manager

    Managed a team of 15 servers, hosts, and bartenders for a high-end restaurant with annual revenue of $3 million. Oversaw scheduling, inventory management, and staff training. Increased sales by 15% by implementing a new menu. Maintained a high level of customer satisfaction by handling guest complaints and ensuring timely services.

  • Mandalay Bay Resort and Casino, Assistant Restaurant Manager

    Assisted the Restaurant Manager in overseeing the daily operations of a 150-seat restaurant. Managed a team of 10 servers and hosts. Coordinated with the culinary team to ensure timely delivery of meals. Improved guest satisfaction by implementing a new service training program for the staff. Collaborated with the marketing department to plan and execute promotional events to increase revenue.

  • Olive Garden, Server

    Served customers in a 50-seat Italian restaurant. Provided exceptional customer service, took orders, and delivered food in a timely manner. Demonstrated excellent communication skills and resolved customer complaints effectively. Maintained a clean and organized work area.

Skills

  • Team management
  • Inventory management
  • Staff training and development
  • Customer service
  • Scheduling
  • Menu planning and execution

Education

  • Bachelor's Degree in Hospitality Management, University of Nevada Las Vegas

Expert Tip

Customize Each Resume

Avoid sending a generic resume to multiple employers. Tailor your resume to each job you're applying for by emphasizing the most relevant skills and experiences.

Front Of House Manager Resume Writing Guide

Introduction

If you are looking to pursue a career as a Front Of House Manager, the first and foremost step is to craft an impressive and compelling resume. Your resume serves as a gateway to your dream job and reflects your professional excellence, skills, and expertise.

Tips for writing a Front Of House Manager Resume

  • Layout and Formatting: Your resume should be well-organized and easy to read. Use a professional font and maintain consistency in your formatting.
  • Summary Statement: Begin your resume with a brief summary statement that highlights your professional experience, skills, and achievements.
  • Work Experience: Use bullet points to list your work experience in reverse chronological order. Highlight your achievements and responsibilities in each role.
  • Skills: List your key skills and expertise in bullet points, including your knowledge of hospitality operations, communication skills, team management, and problem-solving abilities.
  • Education and Training: Mention your educational qualifications and any relevant training or certification that you have obtained.
  • References: Provide references from your previous employers or managers who can vouch for your skills and expertise.

Resume Sample

Here is an example of a Front Of House Manager resume:

John Smith

Front Of House Manager

  • Over 7 years of experience in the hospitality industry
  • Expertise in team management and customer service
  • Strong problem-solving abilities and attention to detail
  • Bachelor's degree in hospitality management

Work Experience

Front Of House Manager, ABC Hotel

  • Managed a team of 15 employees and ensured smooth operations of the restaurant
  • Implemented training sessions for new employees and provided ongoing coaching for existing employees
  • Innovated new strategies for improving customer satisfaction and retaining customers

Assistant Front Of House Manager, XYZ Restaurant

  • Assisted the Front Of House Manager in managing a team of 10 employees and scheduling shifts
  • Coordinated with the kitchen staff to streamline the food service process and reduce wait times for customers
  • Provided exceptional customer service and addressed any concerns or complaints in a timely manner

Skills

  • Team Management
  • Customer Service
  • Communication Skills
  • Problem-solving Abilities
  • Knowledge of Hospitality Operations

Education

Bachelor's degree in Hospitality Management, XYZ University

References

Available upon request

Common Resume Writing Mistake

Incorrect or Missing Contact Information

If your contact information is incorrect or missing, employers won't be able to reach you. Always double-check your contact details to ensure they are accurate.

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