Food Services Manager Resume Example & Writing Guide

Introduction

A Food Services Manager is responsible for managing the food service operations of a company or organization. The key responsibilities of a Food Services Manager include overseeing kitchen staff, creating menus, managing inventory, maintaining food service equipment, and ensuring food safety and quality. If you're interested in pursuing a career as a Food Services Manager, you'll need a well-written resume that showcases your skills, experience, and qualifications. Below are some tips to help you write a Food Services Manager resume that will impress potential employers.

Format

When writing a Food Services Manager resume, it's essential to choose a format that makes your credentials stand out. The two most common formats are chronological and functional. A chronological resume lists your work experience in reverse-chronological order, starting with your most recent position. A functional resume focuses on your skills and achievements instead of your work history. Choose the format that best highlights your qualifications and accomplishments.

Objective Statement

Your resume should begin with an objective statement that highlights your career goals and objectives. Your objective statement should clearly communicate why you're interested in the position, what you hope to bring to the job, and how you can contribute to the company's success. Keep your objective statement brief and focused, no more than two or three sentences.

Professional Experience

Your professional experience section is the most critical part of your resume, so make sure to highlight your accomplishments and achievements. Emphasize your experience in managing food service staff, creating menus, managing inventory, and ensuring food safety and quality. Use action words such as managed, supervised, created, developed, and coordinated to demonstrate your leadership skills and experience. Be sure to include metrics and measurable achievements such as reducing food waste, increasing revenue, and improving customer satisfaction.

Education and Training

Include your education and training credentials in a separate section after your professional experience. List your highest degree earned, the name and location of the institution, and your graduation date. If you have any relevant certifications or training, mention them here as well.

Skills

Include a section in your resume that showcases your skills in food service, management, and leadership. List your technical skills such as menu planning, food safety protocols, and inventory management software. Also, include your soft skills, including communication, teamwork, problem-solving, and customer service. Be sure to tailor your skills section to the specific job description you're applying for.

Conclusion

Writing a Food Services Manager resume can be challenging, but by using these tips, you can create a resume that highlights your qualifications and accomplishments. Make sure to choose a format that showcases your credentials, emphasize your professional experience, education and training, and skills. With the right resume, you can land your dream job as a Food Services Manager!