Food Service Supervisor Resume Example & Writing Guide

Food Service Supervisor Resume Sample

Summary

Experienced Food Service Supervisor with over 5 years of management experience in fast-paced, high-volume restaurants. Possesses strong leadership, communication, and organizational skills.

Professional Experience

Food Service Supervisor, XYZ Restaurant
- Managed a team of 20+ employees and oversaw daily operations.
- Created and maintained schedules, ensuring appropriate staffing levels at all times.
- Trained and coached employees on customer service, food safety, and restaurant policies and procedures.
- Managed inventory and ordering of supplies to maintain appropriate stock levels.
Assistant Manager, ABC Cafe
- Managed daily operations of a cafe with a seating capacity of 50+.
- Scheduled employees and oversaw all aspects of food preparation and service.
- Ensured food safety compliance and maintained a high level of cleanliness and sanitation.
- Developed and implemented training programs for new employees.

Education

Bachelor of Science in Hospitality Management, XYZ University
Food Manager Certification, ABC State

Expert Tip

Include Contact Information

Always include current contact information. Make sure employers have a way to reach you, whether it's by phone, email, or a professional networking site.

Food Service Supervisor Resume Writing Guide

Introduction

If you’re looking for a Food Service Supervisor position, you need a resume that showcases your skills and experience in the industry. Not only should your resume highlight your abilities in supervising staff, but it should also demonstrate your knowledge in food safety regulations, inventory management, and customer service.

Format

The standard format for a resume includes your name and contact information at the top followed by a professional summary or objective statement. The body of your resume should be organized by sections that highlight your relevant professional experiences, education, and skills. You may also choose to include a list of awards, certifications or relevant volunteer work.

Experience

Start with your most recent job experience and work backward.
List your job title, company name, and years employed in the position.
Describe your major responsibilities or achievements in each role.
Showcase your ability to lead and manage staff, ensure quality service and control costs.
Highlight any experience in inventory management or implementing food safety regulations.

Education and Certifications

List any relevant education, including degrees, diplomas, or certifications.
Include the name of the institution, the dates attended and graduation dates.
Highlight any continuing education or certifications, such as ServSafe Food Handler or HACCP (Hazard Analysis and Critical Control Points).

Skills

Create a list of your skills, including both hard and soft skills.
Hard skills may include inventory management, financial analysis, and technical software knowledge.
Soft skills may include communication, leadership, problem-solving, and teamwork.
Use active verbs such as organized, led, managed, ensured, and communicated when describing your skills.

Conclusion

A strong Food Service Supervisor resume is essential to secure the job you want. Use a clear format, highlight your relevant experiences, education, skills, and certifications. Demonstrate your leadership and management abilities, and emphasize your knowledge of food safety regulations and inventory management. Remember to use active verbs and achievements to showcase what you can bring to the role.

Common Resume Writing Mistake

No Action Verbs

Not using action verbs can result in a flat and uninspiring resume. Begin your bullet points with strong action verbs to help illustrate your experience.