Food Service Supervisor Resume Example & Writing Guide

Food Service Supervisor Resume Example
Discover how to write an effective food service supervisor resume with our comprehensive guide. Learn from a winning example and land your dream job.
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Food Service Supervisor Resume Sample


Experienced Food Service Supervisor with over 5 years of management experience in fast-paced, high-volume restaurants. Possesses strong leadership, communication, and organizational skills.

Professional Experience

  • Food Service Supervisor, XYZ Restaurant

    • Managed a team of 20+ employees and oversaw daily operations.
    • Created and maintained schedules, ensuring appropriate staffing levels at all times.
    • Trained and coached employees on customer service, food safety, and restaurant policies and procedures.
    • Managed inventory and ordering of supplies to maintain appropriate stock levels.
  • Assistant Manager, ABC Cafe

    • Managed daily operations of a cafe with a seating capacity of 50+.
    • Scheduled employees and oversaw all aspects of food preparation and service.
    • Ensured food safety compliance and maintained a high level of cleanliness and sanitation.
    • Developed and implemented training programs for new employees.


  • Bachelor of Science in Hospitality Management, XYZ University

  • Food Manager Certification, ABC State

Expert Tip

Focus on Hard Skills

While soft skills are important, hard skills are often what get you hired. Prioritize showcasing hard skills that align with the job description.

Food Service Supervisor Resume Writing Guide


If you’re looking for a Food Service Supervisor position, you need a resume that showcases your skills and experience in the industry. Not only should your resume highlight your abilities in supervising staff, but it should also demonstrate your knowledge in food safety regulations, inventory management, and customer service.


The standard format for a resume includes your name and contact information at the top followed by a professional summary or objective statement. The body of your resume should be organized by sections that highlight your relevant professional experiences, education, and skills. You may also choose to include a list of awards, certifications or relevant volunteer work.


  • Start with your most recent job experience and work backward.
  • List your job title, company name, and years employed in the position.
  • Describe your major responsibilities or achievements in each role.
  • Showcase your ability to lead and manage staff, ensure quality service and control costs.
  • Highlight any experience in inventory management or implementing food safety regulations.

Education and Certifications

  • List any relevant education, including degrees, diplomas, or certifications.
  • Include the name of the institution, the dates attended and graduation dates.
  • Highlight any continuing education or certifications, such as ServSafe Food Handler or HACCP (Hazard Analysis and Critical Control Points).


  • Create a list of your skills, including both hard and soft skills.
  • Hard skills may include inventory management, financial analysis, and technical software knowledge.
  • Soft skills may include communication, leadership, problem-solving, and teamwork.
  • Use active verbs such as organized, led, managed, ensured, and communicated when describing your skills.


A strong Food Service Supervisor resume is essential to secure the job you want. Use a clear format, highlight your relevant experiences, education, skills, and certifications. Demonstrate your leadership and management abilities, and emphasize your knowledge of food safety regulations and inventory management. Remember to use active verbs and achievements to showcase what you can bring to the role.

Common Resume Writing Mistake

Incorrect or Missing Contact Information

If your contact information is incorrect or missing, employers won't be able to reach you. Always double-check your contact details to ensure they are accurate.

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