Food Service Manager Resume Example & Writing Guide

Introduction

Food service managers are responsible for overseeing various aspects of a restaurant or food service business - from hiring and training staff to budgeting expenses and selecting menus. For individuals seeking a position in this field, crafting a clear and concise resume can be essential in securing an interview. Here are some tips on how to write a successful food service manager resume:

Choose the right format

When it comes to choosing a resume format for a food service manager position, there are a few options to consider. A chronological resume lists your work experience in order from most recent to earliest, while a functional resume highlights your skills and achievements rather than your work history. For food service manager positions, a hybrid resume that combines elements of both formats can be effective. Whatever format you choose, make sure it is easy to read and showcases your strengths.

Include a strong objective or summary

Your resume objective or summary is the first thing a potential employer will read, so it's important to make it count. Use this section to highlight your skills, experience, and what makes you a great fit for the position. Avoid generic statements and tailor your objective or summary to each position you apply for.

Showcase your experience

When listing your work experience, focus on your accomplishments and quantifiable results. Use bullet points to highlight your responsibilities and achievements, and be sure to use industry-specific language. If you have experience managing a team, emphasize your leadership skills and how you have motivated and trained staff to improve performance and customer satisfaction.

Highlight your education and certifications

A food service manager position may require a bachelor's degree, but it's important to list any education or certifications that relate to the field. This can include food safety training, ServSafe certification, or any courses or workshops you have completed in management, hospitality or culinary arts.

Include relevant skills

List any skills that are relevant to the position, such as inventory management, budgeting, menu planning, or computer proficiency. Make sure your skills align with the job requirements and use specific examples to showcase your abilities.

Customize your resume for each employer

Lastly, customize your food service manager resume for each employer you apply to. Review the job posting carefully and tailor your resume to the specific job requirements. Use keywords from the job description and highlight your experience and skills that match what the employer is looking for.

• Choose the right format that showcases your strengths
• Use a strong objective or summary to make a great impression
• Focus on accomplishments and quantifiable results
• List relevant education and certifications
• Showcase your skills and use industry-specific language
• Customize your resume for each employer you apply to

With these tips in mind, you'll be on your way to crafting a successful food service manager resume that will get you noticed by potential employers.