Food Manager Resume Example & Writing Guide

Food Manager Resume Sample

Personal Information:

Name: John Smith
Phone: (123) 456-7890
Email: [email protected]

Summary:

Highly skilled food manager with over ten years of experience managing and guiding teams in fast-paced kitchen environments. Possess expert knowledge of food safety, sanitation, and inventory management. Excellent organizational and communication skills with a passion for delivering exceptional customer service.

Professional Experience:

Food Manager, XYZ Restaurant

Managed a team of 15 kitchen staff and oversaw the daily operations of the restaurant kitchen. Maintained accurate inventory levels and reduced waste by 25% through effective ordering practices. Developed and implemented a new recipe book that increased efficiency in food preparation and reduced errors by 30%. Ensured compliance with health and safety regulations and maintained a clean and organized kitchen. Collaborated with front-of-house staff to provide exceptional customer service and resolve any issues or complaints.

Head Chef, ABC Restaurant

Created innovative and seasonal menus that showcased local and sustainable ingredients. Managed a team of 12 kitchen staff and trained new hires on proper cooking techniques and safety procedures. Maintained high levels of food quality and presentation while meeting tight deadlines. Coordinated with front of house and management to ensure smooth and efficient service. Conducted scheduled inventory checks and implemented cost-saving measures in food procurement.

Education and Certifications:

Bachelor's Degree in Culinary Arts, XYZ College
Certified Food Protection Manager, National Restaurant Association

Expert Tip

Show Your Impact

Don't just list what you did - show how it made a difference. Use concrete examples that demonstrate the impact you had on your company or team.

Food Manager Resume Writing Guide

Introduction:

Food managers are the key individuals responsible for overseeing the preparation and serving of food in various settings such as restaurants, hotels, schools, hospitals, and other healthcare facilities.

Their duties include managing inventory, supervising staff, ensuring compliance with safety regulations, and maintaining quality control standards throughout the establishment.

Preparing your Food Manager Resume:

Start with your Contact Information: Name, Address, Phone number, and email address.
Include an Objective statement explaining why you're the perfect candidate for the position. Keep it brief and specific.
Highlight your related Professional Experience in the food industry, emphasizing your accomplishments and contributions to the company.
Show off your Skills by using active verbs and keywords that are related to the job description.
Include your Educational background, including your degrees, certifications, and any relevant training courses you've taken.
Give references from your previous employers if needed. Make sure they're aware of it, and provide their complete contact details for the hiring manager.

Formatting Tips:

Keep your resume to a maximum of two pages.
Use bullet points to break up your information and make it easier to read.
Start every sentence with an active verb.
Use relevant keywords from the job description to show your skills and qualifications.
Use a font that's easy on the eyes like Arial, Calibri, or Times New Roman, and keep your font size between 10 and 12.
Proofread your resume for typos and grammatical errors

Conclusion:

Create a resume that emphases relevant details for the food service field. A well-written food manager resume can increase your chances of getting an interview and potentially a job offer. Make sure your resume reflects your work ethic and passion for the food industry. Good luck as you embark on your job search!

Common Resume Writing Mistake

Listing Duties, Not Accomplishments

Your resume should highlight your accomplishments, not just your job duties. Highlighting your achievements showcases the value you could bring to a new role.