Food And Beverage Manager Resume Example & Writing Guide

Food And Beverage Manager Resume Example
Find tips to create a winning Food and Beverage Manager resume. Our writing guide and example can help you showcase your skills and stand out in the industry.
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Food And Beverage Manager Resume Sample

Summary

Highly motivated and experienced Food and Beverage Manager with over 10 years of expertise in the hospitality industry. Proven track record of managing and directing the daily operations while increasing sales and maintaining excellent customer service. Seeking to bring my skills and expertise to a dynamic team.

Professional Experience

  • Food and Beverage Manager

    The Ritz-Carlton, New York, NY

    May 2016 – Present

    • Developed and implemented a new menu for the hotel’s restaurant, resulting in a 20% increase in sales within the first six months
    • Managed a team of 25 food and beverage employees, including hiring, training, and scheduling
    • Ensured compliance with health and safety regulations, conducting regular inspections and training sessions
    • Maintained a high level of customer satisfaction through prompt and efficient service and follow-up
  • Assistant Food and Beverage Manager

    Marriott International, Chicago, IL

    January 2012 – April 2016

    • Collaborated with the food and beverage team to develop new menu items, resulting in an increase in customer satisfaction by 15%
    • Supervised the daily operations of the hotel restaurant and bar, ensuring that service standards were met and exceeded
    • Trained and mentored new hires, including servers, bartenders, and hosts
    • Managed inventory and ordering of all food and beverage supplies, resulting in a 10% reduction in waste and costs
  • Restaurant Manager

    Hard Rock Cafe, Las Vegas, NV

    March 2008 – December 2011

    • Directed the daily operations of the restaurant including staffing, inventory control, and budget management
    • Managed and trained a team of 30 employees, ensuring excellence in customer service
    • Implemented new systems to reduce waste and improve efficiency, resulting in a 15% increase in productivity and profitability
    • Consistently achieved high scores on customer satisfaction surveys, exceeding the company’s standards

Education

  • Bachelor’s Degree in Hospitality Management

    University of Nevada, Las Vegas, NV

    2005 – 2009

Expert Tip

Keep It Concise

Recruiters spend an average of 6 seconds reviewing an individual resume. Keep yours concise and to the point. Aim for one to two pages maximum for most jobs.

Food And Beverage Manager Resume Writing Guide

1. Start with a strong summary statement

Your resume should begin with a summary statement that briefly highlights your most impressive qualifications and experiences. This section should be no more than two to three sentences in length and should clearly and succinctly communicate your career goals, professional background, and key skills.

2. Highlight your relevant work experience

Your work experience is the most important part of your resume, especially if you are applying for a Food and Beverage Manager position. Make sure to include a detailed list of your past jobs, including the job title, the employer, the dates of employment, and a brief description of your job duties. You should also highlight any specific accomplishments or achievements that you made during your time at these jobs, especially if they relate to the food and beverage industry.

  • Include any managerial or supervisory positions you have held
  • Mention any food or beverage related training or certifications you have completed
  • Showcase your job duties and how they relate to the job you are applying for
  • Quantify your accomplishments and show results, if possible

3. Emphasize your skills and qualifications

In addition to your work experience, you should also highlight your relevant skills and qualifications. This may include your education, training, certifications, and any other skills or talents that are relevant to the Food and Beverage Manager position you are applying for.

  • Include any relevant education or training you have completed
  • Showcase your management and leadership skills
  • Highlight your ability to work well under pressure and in a fast-paced environment
  • Emphasize your customer service skills
  • Highlight your knowledge of food and beverage regulations and best practices

4. Use action words and be specific

When describing your past job duties and accomplishments, be as specific as possible. It's important to use action words that demonstrate your skills and accomplishments, such as "managed," "supervised," "increased," "reduced," or "improved."

  • Use specific numbers and statistics to quantify your accomplishments
  • Focus on your most relevant and impressive accomplishments
  • Be concise and avoid overly wordy sentences
  • Use bullet points to make it easy for hiring managers to read your resume quickly

5. Proofread and edit your resume carefully

Before you submit your resume, it's important to proofread and edit it carefully. Make sure that there are no spelling or grammar errors and that the formatting is consistent throughout. You may also want to ask a friend or mentor to review your resume and provide feedback before you submit it.

  • Double-check your contact information to make sure it is accurate
  • Remove any irrelevant information or work experiences
  • Keep your resume to one or two pages in length
  • Use a consistent font and formatting throughout your resume

Common Resume Writing Mistake

Being Too Vague

Without specific examples or metrics, it's challenging for the hiring manager to understand your impact and accomplishments. Ensure you provide context and quantify achievements where possible.

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