Executive Sous Chef Resume Example & Writing Guide

Executive Sous Chef Resume Sample

Objectives:

Highly motivated and experienced professional seeking the position of Executive Sous Chef at a reputable establishment.

Education:

Bachelor's Degree in Culinary Arts, XYZ Institute, 20XX-20XX
Associate's Degree in Hospitality Management, ABC College, 20XX-20XX

Professional Experience:

Executive Sous Chef, XYZ Restaurant, 20XX-Present

Assist the Head Chef with menu planning, inventory management, and food ordering
Oversaw kitchen operations, ensuring high-quality dishes, and timely service
Mentored and coached junior chefs on cooking techniques, plating, and kitchen safety
Implemented new cooking methods, recipes, and workflow processes that increased efficiency in the kitchen
Liaised with vendors and maintained relationships with local suppliers to ensure the freshest seasonal produce was available
Managed kitchen staff, including training, scheduling and performance management

Sous Chef, ABC Restaurant, 20XX-20XX

Worked alongside Head Chef to develop menu concepts, managed inventory, and maintained food cost percentages
Trained and coached kitchen staff and conducted performance evaluations
Performed kitchen duties, including food prep, cooking, cleaning, and plating dishes
Maintained the cleanliness and organization of the kitchen, ensuring compliance with health and safety regulations
Designed and implemented new recipes, garnishes, and presentations to enhance the dining experience

Skills:

Expertise in French, Italian, and Asian cuisine
Strong leadership and management skills, with experience overseeing kitchen staff
Familiarity with inventory management, food ordering, and menu planning
Proficient in Microsoft Office Suite and various culinary software

Expert Tip

Use Action Verbs

Start your bullet points with action verbs like 'led', 'managed', 'developed', etc. This helps highlight your skills and abilities in an energetic and straightforward way.

Executive Sous Chef Resume Writing Guide

Introduction:

If you are an Executive Sous Chef, writing a winning resume can be challenging. In order to get noticed by potential employers, you need to show that you have the right combination of skills, experience, and education. This guide will help you create a resume that will make you stand out from the crowd.

1. Start with a strong summary:

Your summary should be concise and focused on your most impressive qualifications. Use this section to grab the hiring manager's attention and convince them to read more. Showcase your years of experience, notable culinary achievements, and any awards you've won.

Include your name, phone number, and email address at the top of your resume.
Highlight your most impressive culinary skills and techniques.
Show off any impressive culinary achievements, such as awards or high-praise from food critics and patrons.

2. List your professional experience:

Your professional experience should be listed in reverse chronological order, with your current or most recent job listed first. Be sure to include your job title, the name of the restaurant or organization, and your dates of employment. You should also provide a brief explanation of your roles and responsibilities in each position.

Include the title of each job you held, the name of the restaurant or organization, and the dates you worked there.
List your duties and responsibilities in bullet points to make them clear and concise.
Focus on your accomplishments rather than your daily tasks.

3. Highlight your education and training:

Your education is important, and it can set you apart from other candidates. List your degree, the name of the institution, and the dates you attended in reverse chronological order. If you have certifications or training course, include those as well.

List your educational achievements including your degree and other culinary certifications.
If you have culinary-related training such as wine classes, baking techniques, or understanding of sous-vide cooking, this section is a great place to mention them.

4. Add your Professional affiliations or Associations:

List any affiliations or associations you have that make you stand out as a culinary professional. A membership in a noteworthy culinary organization or holding a position in a community group can be an asset.

Membership in national or local culinary organizations can show that you are involved in the industry.
List any community groups where you hold a culinary leadership position.

5. Mention any important skills:

List any skills you possess that can set you apart from other candidates. An extensive knowledge of different cuisines, creativity in menu development, or great team building skills can be assets.

List your skills and experiences that set you apart from other candidates.
Include your proficiency with different cuisines.
Mention any skills such as team building and leadership that make you a valuable part of a kitchen team.

Conclusion:

Your Executive Sous Chef resume should highlight your achievements, skill-set, education, affiliations, and contributions to the culinary community. Your resume should stand out to the hiring manager, showcasing your experience and talents in a clear and concise way. With these tips, you will be well on your way to landing your next job as an Executive Sous Chef.

Common Resume Writing Mistake

Using the Same Bullets

Repeating the same bullet points for different jobs can give an impression of redundancy. Tailor each point to reflect the unique aspects of each role.