Executive Pastry Chef Resume Example & Writing Guide

Executive Pastry Chef Resume Example
Create an impressive Executive Pastry Chef resume. Our guide provides an example and expert tips to help you showcase your skills and land your dream job.
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Executive Pastry Chef Resume Sample


Executive Pastry Chef with over 10 years of experience in designing and creating unique desserts for high-end restaurants and dessert shops. Proficient in managing kitchen staff, controlling inventory, and maintaining quality standards.


  • The French Bakery

    Executive Pastry Chef | 2018 - Present

    • Designed and created a new line of pastries and desserts, resulting in a 20% increase in revenue.
    • Oversaw the hiring and training of new pastry chefs and kitchen staff.
    • Managed the budget and inventory of the pastry department.
  • The Ritz Carlton

    Executive Pastry Chef | 2015 - 2018

    • Created a seasonal dessert menu, featuring local ingredients and flavors.
    • Maintained high standards of cleanliness and sanitation in the kitchen.
    • Collaborated with the Executive Chef to create a signature dessert for the hotel.
  • Le Bernardin

    Pastry Chef de Partie | 2012 - 2015

    • Assisted the Executive Pastry Chef in creating new dessert recipes for the restaurant.
    • Managed the prep and execution of desserts for a busy fine dining restaurant.
    • Maintained accurate inventory and ordered necessary supplies for the pastry department.


  • French Pastry School

    Diploma in Pastry Arts | 2012

  • Culinary Institute of America

    Bachelor of Professional Studies in Baking and Pastry Arts | 2010

Expert Tip

Include Contact Information

Always include current contact information. Make sure employers have a way to reach you, whether it's by phone, email, or a professional networking site.

Executive Pastry Chef Resume Writing Guide


Writing a resume can be a challenging task, especially for a position as specific as Executive Pastry Chef. The resume is the first impression that potential employers will have of you, so it is important to make it stand out. In this article, we will outline some tips for crafting a successful Executive Pastry Chef resume.

1. Highlight your qualifications

The first thing that your potential employer will look for in a resume is your qualifications. Make sure to list your education, certifications, and any relevant experience at the top of your resume. This will show the employer that you have the necessary skills and training for the job.

  • Include your education, such as a culinary degree or certificate
  • List any certifications you have obtained, such as ServSafe or ProChef
  • Mention any relevant experience, such as working in a high-volume bakery or restaurant

2. Emphasize your pastry skills

As an Executive Pastry Chef, your technical skills are critical. Highlight your pastry skills and experience in your resume, especially those related to producing high-quality pastry items.

  • Showcase your skills in creating pastry items such as cakes, bread, pastries, and desserts
  • List specific techniques you're proficient in, for example, laminated dough or tempering chocolate
  • Include any awards or accolades you've received for your pastry creations, such as first place in a cake competition

3. Highlight your leadership experience

As one of the crucial members of the kitchen team, you'll be in charge of managing and leading the pastry department. It means that you should highlight any experience you have in a leadership role in your resume.

  • List the number of staff you've managed and provide details of their roles and responsibilities.
  • Highlight any projects you've overseen, such as menu redesigns or kitchen renovations.
  • Show how you've improved sales or minimized expenses in your department while maintaining high-quality production.

4. Use keywords and language relevant to the job

Many companies use applicant tracking systems (ATS) to screen resumes, so it's essential to make sure that your resume uses keywords related to the position you're applying for.

  • Read the job description and look for keywords related to the required qualifications or skills.
  • Incorporate these words into your resume wherever relevant. For example, use "pastry production" instead of "baking."
  • Make sure your experience is expressed with descriptors that match the language used in the job posting.

5. Don't forget to proofread

The final step when creating any resume is to proofread it. Make sure the grammar is correct, the spelling is accurate, and fonts and formatting are consistent throughout the document. Typographical errors can decrease your chances of getting the job.

By following these five tips, you'll be able to craft a well-written Executive Pastry Chef resume that highlights your qualifications and experience, showcases your pastry skills, and positions you as an ideal candidate for the position.

Common Resume Writing Mistake

Being Too Vague

Without specific examples or metrics, it's challenging for the hiring manager to understand your impact and accomplishments. Ensure you provide context and quantify achievements where possible.

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