Dietary Manager Resume Example & Writing Guide

Dietary Manager Resume Sample

Summary

Highly motivated and experienced Dietary Manager seeking a position to utilize my skills and knowledge in nutrition and food service management.

Experience

Dietary Manager - ABC Senior Living Center (2016- present)

Managed the dietary department which included planning and preparing nutritious meals for residents, ordering food and supplies, and scheduling staff. Developed and implemented a nutrition program for residents with specific dietary needs.

Dietary Supervisor - XYZ Skilled Nursing Facility (2012-2016)

Assisted Dietary Manager in managing the dietary department. Assumed the responsibilities of the Dietary Manager in their absence. Conducted regular training sessions for dietary staff to ensure compliance with food safety and sanitation regulations.

Nutritionist - DEF Medical Center (2010-2012)

Developed and implemented nutrition programs for patients with various medical conditions. Provided counseling to patients on healthy food choices and lifestyle changes.

Education

Bachelor of Science in Nutrition - University of ABC (2008-2012)

Graduated Summa Cum Laude. Completed coursework in food service management, clinical nutrition, and medical nutrition therapy.

Skills

Menu Planning and Development
Food Safety and Sanitation
Staff Scheduling and Supervision
Nutrition Counseling
Microsoft Office Suite

Expert Tip

Showcase Certifications

Certifications can be a significant asset in certain industries. If you have relevant certifications, highlight them on your resume to demonstrate your expertise.

Dietary Manager Resume Writing Guide

1. Start with a strong summary statement

The first thing that a hiring manager will see on your resume is your summary statement, so it is important to make it strong and impactful. In this section, you should highlight your experience, skills, and what makes you unique as a Dietary Manager.

2. Include your relevant education and certifications

List any degrees or certifications that are relevant to the position you are applying for, including any coursework or training that you have completed in nutrition, food service management, and hospitality.
Make sure to include the name of the institution, the location, and the year you received the degree or certification.

3. Highlight your professional experience

List your previous employment in reverse chronological order, starting with your most recent job first.
Include the name of the organization, your job title, and a brief description of your duties and responsibilities.
Highlight any achievements, such as successfully implementing a new menu or improving patient satisfaction scores.

4. Showcase your skills

List any skills that are relevant to the position you are applying for, such as menu planning, food safety, and nutrition counseling.
Be sure to include both hard and soft skills, such as leadership, communication, and problem-solving.
Provide examples of how you have utilized these skills in your previous positions.

5. Customize your resume for each job application

Finally, it is important to customize your resume for each job you apply for. This means tailoring your skills and experience to the specific requirements of the position, and using keywords from the job description to show that you are a good fit for the role.

Common Resume Writing Mistake

No Action Verbs

Not using action verbs can result in a flat and uninspiring resume. Begin your bullet points with strong action verbs to help illustrate your experience.