Cook Resume Example & Writing Guide

A cook resume is a document that highlights your qualifications and experiences as a cook. It is an essential tool for getting a job in the culinary industry. Here are some tips on how to write a cook resume:

  1. Start with a strong summary statement. This should be a brief statement that summarizes your qualifications and highlights your most relevant experiences.
  2. List your work experience. Include the names of the restaurants or other food service businesses where you have worked, your job titles, and the dates of your employment. Be sure to highlight any experience you have in a similar role, such as working in a fast-paced kitchen or preparing meals for large groups.
  3. Include any relevant education or training. If you have completed a culinary program or have other relevant education, be sure to include it on your resume.
  4. Highlight your skills. Include any relevant skills you have, such as knife skills, menu planning, or food safety.
  5. Use keywords. Many employers use applicant tracking systems (ATS) to scan resumes and identify candidates who are a good fit for the job. Use keywords that are relevant to the job you are applying for, such as "line cook" or "sous chef."
  6. Be specific about your achievements. Mention any specific achievement in your previous job. Like "I have successfully prepared meals for up to 200 guests at a time"
  7. Tailor your resume to the job. Customize your resume to highlight the skills and experiences that are most relevant to the job you are applying for.
  8. Proofread your resume. Be sure to carefully proofread your resume for any errors or typos.

By following these tips, you can create a strong cook resume that will help you stand out from other candidates and increase your chances of getting the job.

Cook Resume Sample

Name: Jane Doe

Contact Information:


Experienced cook with 5+ years of kitchen experience seeking a new opportunity to utilize my skills and continue to grow as a professional.


  • Culinary Arts Degree from Le Cordon Bleu, 2015-2018
  • ServSafe Certified, 2018


  • Head Cook, XYZ Restaurant, 2018-2021
  • Line Cook, ABC Cafe, 2015-2018
  • Prep Cook, DEF Bistro, 2013-2015


  • Strong knowledge of kitchen equipment and techniques
  • Experience with a variety of cuisines and dietary restrictions
  • Proficient in food safety and sanitation
  • Strong leadership and team management skills
  • Ability to work well under pressure in a fast-paced environment


Available upon request.