Chef Manager Resume Example & Writing Guide

Chef Manager Resume Sample

Chef Manager

Experienced professional with over 10 years of experience managing kitchen operations. Skilled in menu planning, inventory control, staff supervision, and recipe development. Passionate about creating outstanding culinary experiences for customers and promoting team collaboration.

Created and implemented menu plans based on seasonal ingredients to ensure freshness and reduce costs
Managed kitchen staff of up to 15 employees, providing training and guidance to ensure efficient workflow and quality of food preparation
Developed and tested new recipes, resulting in increased customer satisfaction and sales
Conducted kitchen inventory and ordering process, reducing food waste and maintaining appropriate inventory levels
Maintained kitchen cleanliness and hygiene standards, ensuring compliance with health and safety regulations

Education:

Culinary Arts Degree, Le Cordon Bleu, Paris, France

Certifications:

Food Safety Manager, National Restaurant Association
ServSafe Certified, National Restaurant Association

Skills:

Menu planning and development
Team management and leadership
Inventory control and ordering
Recipe development and testing
Catering services
Food safety and hygiene regulations

Expert Tip

Avoid Jargon

Unless it's a common term in your field, avoid using jargon or acronyms that the hiring manager may not understand. Stick to clear, plain language.

Chef Manager Resume Writing Guide

Introduction

If you are aiming to become a Chef Manager, you need to have a well-crafted resume that will impress potential employers. It is your chance to show off your culinary skills, management abilities, and leadership experience. Here's how to write a Chef Manager resume that will make you stand out from the rest.

Personal Information

Start with your name, address, phone number, and email address.
If you have a website or blog that showcases your culinary creations, include it as well.

Professional Summary

Write a brief paragraph summarizing your background, experience, and skills. This section gives potential employers a quick snapshot of what you can bring to their organization.

Skills

List your culinary skills such as food preparation, menu planning, and inventory management.
Highlight your leadership skills such as team building, coaching, and mentoring.
Include your communication skills, both written and verbal.

Work Experience

List your past positions in reverse chronological order.
Include the name of the company, the position you held, the dates of employment, and a brief job description.
Focus on your achievements in each role, using specific, quantifiable examples wherever possible.
Show how you improved the quality of the food, increased customer satisfaction, or saved the company money.

Education and Certifications

List your educational background including the name of the school, the degree obtained, and the dates attended.
If you have any certifications such as ServSafe or Culinary Institute of America (CIA), be sure to include them as well.

References

End your resume with a list of two to three professional references including their name, job title, company, phone number, and email address.

By following these simple steps, you are on your way to crafting a Chef Manager resume that will make you stand out from the rest.

Common Resume Writing Mistake

Typos and Grammatical Errors

These types of errors indicate a lack of attention to detail and might give an impression of carelessness. Always proofread your resume multiple times and consider having someone else review it as well.