Certified Dietary Manager
Experienced professional with over 10 years of managing dietary programs in long-term care facilities. Proven track record of developing and implementing dietary plans that cater to the individualized needs of residents. Proficient in overseeing kitchen staff, enforcing sanitation guidelines, and managing inventory.
Professional Experience
- ABC Nursing Home, Dietary Manager (2016-Present)
- Develop and implement menus that cater to dietary restrictions of residents
- Supervise kitchen staff and ensure adherence to sanitation guidelines
- Monitor inventory and manage food and supply orders
- Organize and oversee resident food committees to gather feedback and suggestions
- DEF Assisted Living, Dietary Manager (2012-2016)
- Developed and implemented a new menu cycle that increased resident satisfaction ratings by 20%
- Managed kitchen staff and maintained inventory of food and supplies
- Ensured compliance with state and federal regulations regarding food safety and sanitation
Education
- Certified Dietary Manager, Certifying Board for Dietary Managers (2012)
- Bachelor of Science in Nutrition, XYZ University (2009)
Introduction:
Writing a well-organized and professional Certified Dietary Manager (CDM) resume is important to impress potential employers for the job. By highlighting relevant skills, experience and qualifications, you can demonstrate your proficiency in the field and stand out from the crowd. In this article, we’ve curated some tips and guidelines for writing a CDM resume.
What to Include in Your CDM Resume:
- Personal Information: Include your name, contact information, and professional email id in the header. Avoid including irrelevant information like date of birth or marital status.
- Professional Summary: Briefly highlight your experience, qualifications and top skills required for the job. It should reflect why you’re the ideal candidate for the position.
- Educational Qualification: Mention your educational background, including any degrees or certifications relevant to the position. This can be placed before or after work experience, depending on which is more applicable to the job.
- Work Experience: Mention your professional experience in reverse chronological order, starting with the most recent. Include the name of the organization, job title, dates of employment, and a brief description of your duties and responsibilities. Quantify your achievements wherever possible.
- Skills: List your relevant skills for the job, including technical and soft skills. Highlight the most relevant or important skills at the top.
- References: Mention two or three references relevant to the job. Make sure to contact the references beforehand, and inform them beforehand that you’re using them as a reference.
Tips for Writing an Effective CDM Resume:
- Match Your Resume to the Job: Tailor your resume for each job application. Highlight the skills, experience and achievements that closely match the job requirements.
- Be Specific: Use specific wording, metrics and achievements to prove your success in previous job roles. Use active verbs to demonstrate your skills and accomplishments.
- Use Bullets: Use bullets instead of long paragraphs to improve readability and make your resume more scannable.
- Make it User-friendly: Use simple fonts, colors, and formatting that make your resume easy to read. Also, make sure your resume is free from spelling and grammar errors.
- Include keywords: Include relevant keywords and phrases used in the job description to help your resume pass the initial screening process, especially if the applications are screened by an applicant tracking system (ATS).
Conclusion:
Writing a CDM resume can be challenging but following the tips and guidelines listed above can make it less daunting. A well-organized and professional resume can help you stand out from other candidates and advance your career as a Certified Dietary Manager.