Objective
To utilize my skills and experience as a Bakery Manager to improve the overall operations and profitability of a bakery
Experience
The Cupcake Factory, New York, NY
Bakery Manager (2018-present)
- Manage a team of 10 employees, including bakers, decorators, and sales associates
- Create and maintain production schedule to ensure timely and efficient delivery of products to customers
- Develop and implement new products and promotions to increase sales
- Establish and maintain relationships with suppliers and vendors to ensure quality and timely delivery of ingredients and supplies
Jamie's Bakery, Boston, MA
Bakery Manager (2016-2018)
- Managed all aspects of bakery operations, including production, sales, and inventory management
- Hired, trained, and supervised a team of 8 employees
- Developed and maintained relationships with wholesale clients to increase revenue
- Implemented cost-cutting measures that resulted in a 15% decrease in expenses
Skills
- Team management and leadership experience
- Strong problem-solving skills
- Excellent organizational and time-management skills
- Proficient in Microsoft Office and inventory management software
Education
Bachelor of Science in Hospitality Management, Johnson & Wales University, Providence, RI
Introduction
Are you looking to apply for a Bakery Manager role? Your resume is your chance to showcase your skills, experience, and knowledge in the field. Here's how to ensure your Bakery Manager resume stands out from the rest.
Resume Format
- Start with a clear and concise summary statement that highlights your qualifications and career goals.
- Use bullet points to articulate your work experiences, accomplishments, and responsibilities.
- List your specific skills related to bakery management, such as inventory management, production planning, and staff training and development.
- Include relevant certifications or degrees, such as ServSafe Certification or a degree in Baking and Pastry Arts.
Work Experience
Your work experience section should highlight your career progression and achievements in previous bakery management roles.
- Use measurable metrics to demonstrate your impact on the bakery's success, such as increased revenue or improved customer satisfaction ratings.
- Include specific details about the types of baked goods you managed, such as bread, pastries, cakes, or cookies.
- Outline your experience managing staff in a fast-paced bakery environment, including hiring, training, and scheduling.
Skills and Qualifications
Your skills and qualifications should showcase your expertise in bakery management and your ability to lead a team.
- Highlight your knowledge of bakery equipment and baking techniques, including mixing, proofing, and baking.
- Showcase your experience in inventory management, including ordering supplies and managing product waste.
- List your ability to develop and implement standard operating procedures for bakery operations.
- Demonstrate your knowledge of food safety regulations and compliance.
Education and Certifications
Your education and certifications demonstrate your commitment to the field of bakery management and your skills and knowledge.
- List any relevant degrees, such as a degree in Baking and Pastry Arts or a degree in Business Administration.
- Include any relevant certifications, such as ServSafe Certification or a Food Safety Manager Certification.
- Showcase any relevant coursework related to bakery management, such as inventory management or business ethics.
Conclusion
With these tips, you can create a standout Bakery Manager resume that showcases your skills, experience, and knowledge. Remember to highlight your specific achievements and qualifications, and tailor your resume to the specific role you're applying for. Best of luck on your job search!